Here's it a little about us,
Josh & Amy
With a passion for great tasting beer and a desire to keep it lighthearted and whimsical, we created Liambru. Each recipe has its' own personality, and a story to match. The name Liambru, pronounced (lee-um-brew), is a spin off of our son's name that came about somewhat accidentally and it stuck. (We recently tweeked the name a bit too, from Liambru Tasty to Liambru Ale Co., same great beer, just a minor handle adjustment ;)
After several years of some pretty tasty basement chemistry, in 2018 Josh went to work on a hand-crafted, commercial brewery, using, you guessed it, our garage. So, with no where to park anymore, we were cold and motivated to begin production. Starting out with a 3-barrel system, we quickly moved up to a 7-barrel as demand grew. Canning was a much larger production than our space could handle, so, after a couple of winters canning under an outdoor tent (seriously), we knew we had to make some adjustments. Amidst the complications of the pandemic (blah blah blah), we struggled to find a solution. That's when our friends at Rutland Beer Works offered to help by brewing-up our recipes in their tanks. We've been producing there deliciously ever since!
Mission and Vision
We strive to continue working diligently to create and bring you great beer,
from VT, with love (love for great beer)!
We are currently distributed throughout the state of Vermont so look for us on your travels!